All of our registered heifers are papered with the American Dexter Cattle Association and DNA'd for Genotype, Chondro, PHA, and for the red/dun color through Texas A& M University. They can be sold off the pasture or halter broke. We also have Dexter cross stock available for those who want a piece of the Dexter "pie" but aren't interested in registered stock.

Registered calves start arriving in February and will continue to arrive until mid April. The registered stock will then get weaned and some education in the halter. All registered stock is sold weaned, vaccinated, and can be started in their halter training upon request.

The Dexter cross herd starts to calve early June through September. They are docile, but aren't halter broke. Package deals available when purchasing more than one DND Farms stock. Please reach out if you have any questions about our stock.

DND Farms, LLC runs a full service hay operation traveling to customers to produce high quality forage crops to the customers specification. We offer custom windrowing, raking, and baling both large round bales and small square bales.

The operation also offers large quantities of wheat straw bales for everyone from the casual gardener needing a couple bales to semi loads for large volume needs. Depending on surplus supplies we often have grass hay and alfalfa available for sale.

We call and set up butcher dates months/years in advance. We use Wahoo Meat Locker, a fully USDA certified locker.

Upon delivery and butchering, carcasses are hung for approximately 2 weeks to provide aging and then cut. After they cut the beef, it is ready for pick up. Remember to bring coolers and boxes when picking up your beef.

We and our butchers request that you call in your cutting instructions prior to the butcher date of your beef.

General Pricing

We often sell beef in quarter, half, or whole beefs.

half ≈ 225 lbs ± lbs of Hanging Weight*

whole ≈ 450 ± lbs of Hanging Weight*

Our cost is usually around $5/lb x Hanging

Weight = paid to DND Farms, LLC also Butchering Fee/Processing Fees and any specialty cuts based on hanging weight = paid to butcher *Hanging weight is the weight of the animal after it has been dressed, i.e., after the initial slaughtering and processing.

Payment in full for ordered beef will be required prior to pickup of beef from butcher shop. A deposit of approximately half of the price will be required at time of order to hold your half or whole.